Almond Icebox Pie with Glazed Fresh Plums

• 15 ounce can Eagle Brand sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 2 teaspoons pure almond extract
• 1 cup heavy cream, whipped
• 5 fresh ripe plums, thinly sliced
• 1/2 cup plum jelly
• fresh mint sprigs, for garnish
• pie shell pressed with slivered almonds before baking

1. Stir together sweeteened condensed milk, lemon juice, and almond extract until thick.
2. Fold in whipped cream.
3. Pour into cooled baked pie shell.
4. Top with fresh plum slices and brush with melted plum jelly.
5. Chill until set.

Garnish with fresh mint sprigs. Slice and enjoy!