Clusters of Love

• 1/2 cup whole roasted almonds
• 10 ounce bag Ghirardelli bittersweet chocolate chips
• 1/2 cup Heath chips
• 1 pint fresh raspberries, washed and dried
• Maldon salt for sprinkling

1. Melt chocolate chips in glass bowl in microwave, 30 seconds at a time, checking to see when they are melted.
2. Stir until smooth.
3. Lay out a sheet of parchment over a cutting board.
4. Spoon melted chocolate into heart shapes, mounding up in the middle a bit.
5. Arrange a fresh raspberries, an almond and Heath chips on each cluster.
6. Sprinkle with Maldon salt.
7. Let cool completely.
8. Peel parchment off clusters.

Enjoy!

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