Protein-packed Tzatziki Board

• 16 ounces Lifeway Farmer cheese
• 1 cup plain unsweetened Greek yogurt
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon dillweed
• 1/2 cucumber, peeled and grated
• 1 1/2 teaspoons kosher salt

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• 1 large cucumber, sliced
• 1 pint cherry tomatoes
• fresh dill sprigs
• 1/2 lemon sliced into thin wheels
• pita thins

1. In a medium mixing bowl, combine all tzatziki dip ingredients, stirring until thoroughly combined.
2. Spread tzatziki dip over serving platter. Arrange vegetables and pita thins on top.
3. Garnish with fresh dill sprigs and thinly sliced lemon wheels.

Enjoy!