Sweet Italian Sausage Lasagna Soup

• 2 tablespoons olive oil
• 1 cup sweet onion, diced
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• 4-14.5 ounce cans Diced Fire Roasted Tomatoes with Garlic
• 6 ounces oven-ready lasagna sheets
• 19 ounces Sweet Italian Sausages
• fresh basil leaves, for garnish
• grated mozzarella, for serving

1. Heat oil in a medium Dutch oven over medium heat and sauté onion until softened.
2. Use kitchen shears to slice sausage casings and peel casings off. Add sausage to Dutch oven and cook, stirring occasionally until browned.
3. Add red wine vinegar, sugar, tomatoes and lasagna sheets and simmer gently for 20 minutes, or until lasagna noodles are al dente.
4. Ladle hot Sweet Italian Sausage Lasagna Soup into serving bowls, sprinkle with grated mozzarella and garnish with fresh basil leaves.

Enjoy!