Petit Pain au Chocolat

• 1 8-ounce tube Pillsbury crescent roll dough
• 1 Chocolove Dark Chocolate Bar, cut into squares
• 1 egg + 1/ teaspoon water whisked together
• Wilton sparkling sugar

1. Preheat oven to 375 degrees.
2. Brush baking pan with melted butter.
3. Unroll Pillsbury crescent dough onto work surface.
4. Top each crescent triangle with two squares dark chocolate.
5. Roll up, brush with egg wash and sprinkle with sparkling sugar.
6. Transfer to prepared baking pan.
7. Bake in preheated oven until golden brown, about 12 minutes.

Serve hot and fresh from the oven.

Enjoy!

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