Pastry-wrapped Poached Pear with Salted Caramel Drizzle and Rosemary Marcona Brittle

Desserts
·
January 28, 2024
Jump to recipe

‍

‍

Add this wonderful weekend baking project to your holiday dinner party to impress menu repertoire.

♥️ Stir together the Rosemary Marcona Brittle.

♥️ Poach the pears.

♥️ Wrap the poached pears in puff pastry and bake.

♥️ Whisk together the Salted Caramel.

♥️ Drizzle Salted Caramel over Pastry-wrapped Poached Pears, garnish with Rosemary Marcona Brittle and enjoy!

‍

Print it

Pastry-wrapped Poached Pear with Salted Caramel Drizzle and Rosemary Marcona Brittle

Add this wonderful weekend baking project to your holiday dinner party to impress menu repertoire. ♥️ Stir together the Rosemary Marcona Brittle. ♥️ Poach the pears. ♥️ Wrap the poached pears in puff pastry and bake. ♥️ Whisk together the Salted Caramel. ♥️ Drizzle Salted Caramel over Pastry-wrapped Poached Pears, garnish with Rosemary Marcona Brittle and enjoy!

Author:
Sydne

Ingredients

Instructions

You might also like

Desserts

Almond Icebox Pie with Glazed Fresh Plums

Desserts

Super Simple Apple Crumble to Love

Desserts

Easiest Ever S'mores Treats

Leave a Comment

Leave a Comment

Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe

Hey, I’m Sydne!

I’m so grateful you’re here! Have a look around at some of my favorite recipes and stay a while.

more about me
Currently Trending

Peppermint Chocolate Mousse

Pesto Caesar Salad Skewers

Pecan Pie Slice-and-Bake Packages with Brown Butter Icing Bows

Garlic Butter Bun Christmas Tree

big salad love & so much more! REcent Reels
RecipesaboutContact
COPYRIGHT © sydnegeorge 2023
•
ALL PHOTOS COURTESY
sydnegeorge
TEMPLATE BY
Saevil Row