Peaches & Cream Parfait Pops

• 32 ounces whole milk plain Greek yogurt (do not use nonfat)
• 3 tablespoons honey (or more, if you prefer a sweeter treat)
• 2 teaspoons almond extract
• 3 ripe peaches, cut into bite-sized pieces
• 1/2 cup Purely Elizabeth granola

1. Beat honey and almond extract into yogurt until thoroughly combined.
2. Layer yogurt mixture, then peaches, then more yogurt mixture on top into molds and sprinkle with granola on top.
3. Insert wooden popsicle sticks.
4. Freeze for several hours (at least four) until frozen.
5. Remove mold from freezer and let popsicles thaw for about 10 minutes (mine took 12 minutes), until popsicles easily release.

Enjoy!