Peaches & Cream Parfait Pops
Creamy Greek yogurt mixed with honey, fresh peaches and almond extract topped with my favorite granola frozen on a stick. I've been LOVING having these refreshing treats in the freezer. Yum!
Ingredients
- 32 ounces whole milk plain Greek yogurt (do not use nonfat)
- 3 tablespoons honey (or more, if you prefer a sweeter treat)
- 2 teaspoons almond extract
- 3 ripe peaches, cut into bite-sized pieces
- 1/2 cup Purely Elizabeth granola
Instructions
- Beat honey and almond extract into yogurt until thoroughly combined.
- Layer yogurt mixture, then peaches, then more yogurt mixture on top into molds and sprinkle with granola on top.
- Insert wooden popsicle sticks.
- Freeze for several hours (at least four) until frozen.
- Remove mold from freezer and let popsicles thaw for about 10 minutes (mine took 12 minutes), until popsicles easily release.
Enjoy!