Garlic Roasted Rainbow Carrot Stuffed Sweet Potatoes

• 1 large bunch rainbow carrots, washed, dried and cut into bite-sized pieces
• 3 medium sized sweet potatoes, washed and dried and pierced with a fork or sharp knife
• 2 teaspoons crushed garlic
• 1/4 cup olive oil, divided
• 1/2 teaspoon kosher slat
• 1/4 teaspoon freshly ground pepper

1. Preheat oven to 425 degrees, with racks set in the upper middle of the oven.
2. Brush rimmed baking sheet with olive oil to cover, then arrange rainbow carrots on pan. Spread crushed garlic on top of carrot slices.
3. Drizzle with olive oil and season with salt and pepper.
4. Transfer rainbow carrots and sweet potatoes to preheated oven and roast for 15 minutes.
5. Remove rainbow carrots, and leave sweet potatoes in oven until roasted, about 10 more minutes. (They should give a little when you push on them. Be careful not to burn your fingers.)
6. Remove roasted sweet potatoes from oven, split with a knife and stuff with butter and roasted rainbow carrots.

Enjoy!