Confetti Corn Salad

• 3 ears sweet corn
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• I red bell pepper, diced
• 1/2 cup diced jicama
• 1 avocado, diced
• 1 cup canned black beans, rinsed well
• 1 tablespoon scallions, thinly sliced
• 1 tablespoon cilantro, minced

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1. Preheat grill to 350 degrees.

2. Brush 3 ears sweet corn with olive oil.

3. Grill corn on preheated grill for a few minutes on each side until kernels begin to brown.

4. Remove from grill and let rest.

5. When cool, slice corn kernels off cobs.

6. Whisk together freshly squeezed lime juice, 2 tablespoons olive oil, honey, chili powder and1/4 kosher salt.

7. Toss Chili Lime Vinaigrette with grilled corn, red bell pepper, diced jicama, avocado, black beans, scallions, and cilantro.

8. Squeeze additional fresh lime juice over tossed salad.

9. Garnish with thinly sliced scallions and cilantro leaves.

Enjoy!

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