Entrees

Roasted Caprese Pappardelle Pasta

Seared Scallops with Lemon Beurre Blanc

Grilled Salmon with Pesto Mayo and Toasted Pinenuts

Seared Scallops with Grapefruit, Fennel and Mint

Thai Coconut Curry Chicken Meatballs

Hoisin Shrimp Street Tacos

Pesto Shrimp Planks

Celebration Shrimp

Tarragon Chicken Pot Pies

Roasted Vegetable Ratatouilles

Seared Tenderloin atop Smashed Baby Reds with Shallot-Laced Sauteed Mushrooms, Roquefort and Blender Bearnaise