Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking fun and easy.
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
Blanched fresh asparagus tips, sugar snap peas and green beans arranged atop lightly dressed butter lettuce with thinly sliced radishes, cucumbers and scallions served with extra Creamy Dill Dressing on the side might just become your go-to entree salad to make on repeat this spring. Enjoy!
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If you're looking for a super simple sweet and salty Easter treat to make, we've got you covered with this Date Bark All Dressed Up for Easter, my friends. It's the easiest Easter treat ever and would be so fun to whip up with the littles in your life. whether that's kids or grandkids. Enjoy!
If you're looking for a foolproof recipe for comfort food coziness, this Best Ever French Onion Soup is for you. It truly is a hug in a bowl. Carve out a block of time and let the onions cook slowly to release the natural sugars that will give your soup even better flavor. This one can be made ahead and tucked into the fridge to be assembled and broiled at the last minute, if you'd rather meal-prep it. Enjoy!
If you grew up loving pistachio pudding like I did, THIS one's for you! (I may be dating myself there, but that's okay.) If you've never tried pistachio pudding, give it a whirl. These Pistachio Pudding Pot of Gold Parfaits are the easiest St. Patrick's Day treat ever and would be so fun to whip up with the littles in your life, whether that's kids or grandkids. Have someone stir together the Pistachio pudding while someone else whips up the almond whipped cream, then everyone can layer up the parfaits and decorate with almond whipped cream clouds, fantasy sour belt rainbows and a dusting of gold at the end of the rainbow. Enjoy!
Singing of spring, this Easy Caprese Salad comes together in no time, and is the perfect way to feature ripe tomatoes, fresh mozzarella and fabulously fragrant basil leaves. Make sure you have a sharp knife to thinly slice the ripe tomatoes, and be sure to sprinkle the assembled salad with a light shower of Maldon salt to finish. Enjoy!