Tortellini Caprese Salad

• 19 ounce package cheese tortellini, cooked according to package instructions
• 16 ounces mozzarella pearls
• 2 cups sweet cherry tomatoes, cut in half
• 1/2 cup fresh basil, finely minced
• 1/2 cup basil oil
• 2 tablespoons honey white balsamic vinegar
• 1/4 teaspoon Kosher salt
• 2 cloves garlic, minced
• 1/8 teaspoon freshly ground pepper

1. Shake all dressing ingredients (basil oil, vinegar, salt, garlic and pepper) in covered jar until well-mixed.

2. Toss Tortellini Caprese Salad ingredients with Basil Vinaigrette.

3. Drizzle with Bertolli Balsamic Glaze, sprinkle with Kosher salt and garnish with basil leaves.

Enjoy!