Slow Roasted Garlic Goodness

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• 2 heads of garlic
• 2 tablespoons olive oil
• 1 sprig fresh thyme

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1. Preheat oven to 325 degrees.
2. Cut top third of each head of galric off.
3. Place garlic cut side up in small baking dish.
4. Add enough water to cover 1/3 of the garlic heads.
5. Drizzle with olive oil and tuck thyme sprig in between garlic heads.
6. Cover with foil.
7. Roast for 1 hour.