Seven Layer Salad Love

‍

• 1 cup chopped romaine lettuce
• 1/2 cup frozen baby peas, thawed
• 1/2 cup yellow bell pepper, diced
• 1/2 cup diced water chestnuts, drained
• 1/4 cup thinly sliced scallions
• 1/4 cup bacon bits
• 1/2 cup grated dill havarti cheese
• candied cashews*

• 1/2 cup Best Foods real mayonnaise
• 1/2 cup sour cream
• 1 tablespoon red wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper

‍

1. Set out four medium sized glass jars for serving.
2. Divide ingredients among jars, making layers from bottom to top of: lettuce/ peas/ bell pepper/ water chestnuts and scallions.
3. Whisk together mayonnaise, sour cream, red wine vinegar, sugar, garlic powder, salt and pepper until smooth.
4. Spread a layer of dressing over each layered salad.
5. Top with grated cheese, bacon bits and candied cashews. Garnish with fresh dill.
6. Cover and refrigerate overnight.

Enjoy!