Garden Fresh Bruschetta

‍

• 1 take-and-bake baguette (bakery department)
• 1/4 cup butter, melted
• 1 pint mixed cherry tomatoes, washed and cut into fourths
• 1/4 cup fresh basil leaves, finely minced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• dash of salt
• freshly ground pepper
• balsamic drizzle for finishing
• fresh basil leaves for garnish

‍

1. Preheat oven to 425 degrees.
2. Slice baguette into thin slices and arrange on baking sheet.
3. Brush baguette slices with melted butter.
4. Toast baguette slices in preheated oven for 4-6 minutes, just until edges are lightly browned. Remove from oven and let rest.
5. Combine sliced cherry tomatoes, minced basil, minced garlic, salt and pepper.
6. Spoon tomato mixture over toasted baguette slices.
7. Drizzle each with balsamic drizzle and sprinkle with Maldon sea salt.
8. Garnish with fresh basil leaves.

Enjoy!