BBQ Chicken Pasta Salad to Love

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• 1 cup Heinz ketchup
• 1 teaspoon garlic powder
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes

• 3 cups cooked pasta, cooled (i used farfalle)
• 2 cups rotisserie chicken, diced
• 6 ounces smoked gouda, cubed
• 3.5 ounce package crispy fried onions, for garnish and crunch

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1. In medium mixing bowl, whisk together ketchup, galric powder, brown sugar, orange juice, Worcestershire and crushed red pepper flakes.
2. Combine pasta, chicken and smoked Houda in large salad bowl.
3. Pour BBQ sauce over and toss until thoroughly incorporated.
4. Garnish with crispy fried onions.

Enjoy!

This salad is best served right after tossing.