Day After Thanksgiving Open-faced Sandwich Deliciousness
Happy Thanksgiving and gobble, gobble, my friends. Wishing you a wonderful day filled with all of your favorites. And when you come up for air tomorrow, perhaps…arrange a few of the very best leftovers on a slice of buttered toast and drizzle with this velvety smooth cheese sauce deliciousness. I used Swiss, but feel free to stir in whatever yummy cheese you have on hand.
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 cup chicken stock
- 1 cup half and half
- 1 cup shredded Swiss cheese
Instructions
- Melt butter in a medium sauce pan over medium heat.
- Whisk in flour and cook.
- Add chicken stock and 1 cup half and half.
- Whisk to incorporate.
- Whisk in 1 cup shredded Swiss cheese until smooth.
- Arrange your favorite Thanksgiving feast leftovers atop a slice of buttered toast and drizzle with this velvety smooth cheese sauce.
Enjoy!