Brandied Apple Turnovers with Maple Icing
All the cozy comfort food feels of fall wrapped up in puff pastry and drizzled with maple icing…these Brandied Apple Turnovers with Maple Icing would make a wonderful weekend baking project, my friends.
Ingredients
- 2 tablespoons butter
- 1 cup thinly sliced apples
- 2 tablespoons brandy
- 1 sheet thawed puff pastry
- egg wash (1 egg whisked with 1 teaspoon water)
- 1/4 cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon maple extract
Instructions
- Heat 2 tablespoons butter in a sauté pan over medium heat. Add 1 cup thinly sliced apples and sauté briefly.
- Pour in 2 tablespoons brandy and stir to combine.
- Unroll 1 sheet thawed puff pastry. Cut into four squares.
- Top each square with brandied apples. Brush edges of pastry with egg wash (1 egg whisked with 1 teaspoon water).
- Fold opposite corners of pastry squares over apples to cover and crimp edges with a spoon to make turnovers.
- Brush tops of turnovers with egg wash and sprinkle with sugar.
- Bake turnovers at 400 degrees for 16-18 minutes or until golden brown and flaky.
- Let cool completely.
- Whisk together 1/4 cup powdered sugar 2 tablespoons heavy cream and 1 teaspoon maple extract until smooth.
- Drizzle maple icing over turnovers.
Enjoy!