desserts Tag

22 Aug Special of the day: French Classic Jacques Pépin

A true classic himself, world-renowned chef Jacques Pépin graced us with his presence during his “Essential Pépin” seminar at the Aspen Food and Wine Classic in June which was très magnifique. Pépin’s illustrious culinary career has now spanned six decades. His 27th book, Essential Pépin features...

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21 Mar Special of the day: Baking with a Bounty of Beautiful Blueberries

[caption id="attachment_1714" align="aligncenter" width="528" caption="Lemon Blueberry-Ribbon Bundt Cake"][/caption] This week’s Special of the Day spotlight shines on a superfood that can do almost anything, short of leaping tall buildings in a single bound. You name it, the blueberry has got it covered. A diet rich in...

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