Special of the Day~ Signing off for now

21 Mar Special of the Day~ Signing off for now

And so, tomorrow marks the closing of an incredibly rewarding chapter for me as an artist.

Alas, everything has a season, and it seems my Special of the Day food column is about to expire.

While of course I’m sad to say farewell to a project I have thoroughly enjoyed pouring my heart and soul into for several years, more than anything, I am grateful to have had the opportunity to create new recipes, develop my food photography skills, and share inspirations and stories from the world of food with my loyal readers.

It’s been a hell of a ride, and tons of fun for me. Thank you to everyone who has helped me along the way~ friends and family who have given me steadfast support, chefs and restaurants who have graciously shared recipes, farmers and store owners who have helped me source ingredients, sweet souls who have stopped me in the grocery store to say hello, and everyone who has read my column.

Before I sign off, I thought I’d share my Top Ten Best Bites of Special of the Day columns and let you know that all Special of the Day columns are archived at my website sydnegeorge.com.

I would love to hear from you at sydnegeorge@hotmail.com and look forward to sharing my second cookbook with you next fall. Stay tuned for updates along the way on my Little Red Book of Recipes to Love Facebook page.

Take good care, and happy cooking!

Love,

Sydne

Top Ten Best Bites of “Special of the Day “by Sydne George

“The Cake That Mattered” (Thanks, Kelsey.) at: http://sydnegeorge.com/special-of-the-daythe-cake-that-mattered/

“Pie has its Place, Even at Breakfast” (Right, Dad?) http://sydnegeorge.com/pie-has-its-pace-even-at-breakfast/

“Incredible Versatile Egg Also Helps Save Lives” (Thank you, Barton Brooks!) http://sydnegeorge.com/incredibly-versatile-egg-also-helps-save-lives/

Sydne George and Marcus Samuelsson

“Celebrity Chef Bonus Round with Marcus Samuelsson” (So much fun, Mom!) http://sydnegeorge.com/special-of-the-day-celebrity-chef-bonus-round-with-yes-chef-author-marcus-samuelsson/

Pommes Frites with Truffle Salt

“Taste of Chicago Pommes Frites” (Thank you, dear Deltas!) http://sydnegeorge.com/special-of-the-day-a-taste-of-chicago-pommes-frites-with-truffle-salt/

Stretching the povitica

“Baking Day with Big Skov” (Thanks for sharing, Skov.) http://sydnegeorge.com/special-of-the-day-baking-day-with-big-skov/

“Fine Dining in Las Vegas at Giada Vegas” (Those Lemon Ricotta Cookies!) http://sydnegeorge.com/special-of-the-day-fine-dining-in-las-vegas-at-giada-vegas/

“Oregon Truffle Festival Favorites” (Such fun, Mom!) http://sydnegeorge.com/special-of-the-day-oregon-truffle-festival-favorites/

Catch of the Day at Sufi

“Catch of the Day from Punta Mita” (Such a play-sure, my pals!) http://sydnegeorge.com/special-of-the-day-catch-of-the-day-from-sufi-punta-mita/

Risotto with Zucchini Flowers and Shrimp

“Best Bites of Italy” (Trip of a lifetime. Thanks, Mike.) http://sydnegeorge.com/special-of-the-day-best-bites-of-italy/