Recipes

16 Nov Special of the day: Getting to know your roots-vegetables, that is…

[caption id="attachment_1297" align="aligncenter" width="528" caption="Roasted Beet Salad with Buttermilk Blue Cheese Dressing and Candied Walnuts"][/caption] Onions and beets and potatoes, oh my! Rugged root vegetables spilling out of bags onto my kitchen counter left me pondering best possible usage of this wonderful windfall from my friend...

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