06 Oct Fabulous Flavors of Fall in Signature Montana Autumn 2009 issue
Fabulous Flavors of Fall
by Sydne George
Roasted Butternut Squash Soup with Caramelized Pearl Onions
Maple Braised Short Ribs with Browned Butter Noodles
Pastry-wrapped Baked Apples with Vanilla Bean Ice Cream and Salted Caramel Sauce
Nothing says fall quite like soul-soothing soup to start,
a short rib dish simmering in the oven for dinner
and pastry-wrapped baked apples
anticipating a drizzle of salted caramel sauce for dessert.
Usher in autumn with this Fabulous Flavors of Fall menu.