Super Simple

30 Oct Special of the Day: Succulent Steak Bites, It’s What’s for Dinner!

Let’s be honest. Sometimes all you want is a bite of steak and a glass of good red wine for dinner. Marinate once, and then you decide what it’ll be for dinner. Happy cooking! Succulent Steak Bites, It’s What’s for Dinner in this week’s Special of...

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09 Oct Special of the day: Super Simple Seasonal Recipes for Zucchini

Get cooking with zucchini in this week’s Special of the Day: Super Simple Seasonal Recipes: Spotlight on Zucchini and recipes for Baked Stuffed Zucchini Boats, Cream of Roasted Garlic and Zucchini Soup and Baked Zucchini Fries. Enjoy!...

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11 Sep Special of the day: Feed your Body, Fuel Your Brain

With best wishes for a happy, healthy school year, I give you this week’s Special of the day: Feed Your Body, Fuel Your Brain and recipe for Asian Steak and Vegetable Stir-fry on Vegetable Rotini. Happy healthy cooking! Recipes and food photography by Sydne George. ...

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28 Aug Special of the day: Breakfast that Bakes Itself for Back-to-School

[caption id="attachment_3064" align="aligncenter" width="528" caption="Baked Eggs Florentine"][/caption]            Rise and shine, it’s the first day of school!  Start the day out smart with a breakfast that bakes itself. That’s right, this week’s Special of the day gives you a break by letting the oven do the...

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24 Jul Special of the day: Greek Yogurt…It’s What’s for Breakfast!

Make your morning more delicious with this week’s Special of the day: Greek Yogurt, It’s What’s for Breakfast! and recipes for Cherry Almond Smoothies, Berry Blintzes and Jamaican Java Parfaits. Enjoy! Recipes and food photography by Sydne George. ...

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17 Jul Special of the day: Keep Cool with Delicious Do-ahead Desserts

[caption id="attachment_2985" align="aligncenter" width="528" caption="Lemon-Raspberry Ice Cream Terrine"][/caption] In the heat of the summer, why not keep it cool with delicious do-ahead desserts you pop in the freezer and have on hand to enjoy…anytime you like? It’s always nice to have something prepared in advance and chilling...

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