Special of the day

01 Feb Special of the day: Ready, Set, Risotto!

[caption id="attachment_1528" align="aligncenter" width="528" caption="Mushroom Thyme Risotto"][/caption]  If you’ve ever had reservations about making risotto at home, we’re here to help. Those rumors of the gallons of stock and hours of stirring required to achieve the heavenly creaminess enjoyed when ordering the classic Italian short-grained rice...

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25 Jan Sharpen your Knife Knowledge and Chop, Chop! Make a Chopped Salad

[caption id="attachment_1504" align="aligncenter" width="528" caption="Citrus Chopped Salad with Shrimp and Lemon Vinaigrette"][/caption] There’s no point in mincing words when it comes to the importance of investing in quality knives for the kitchen. Chefs, cooking instructors, cookbook authors and kitchen shop owners alike will tell you there’s...

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18 Jan Make it now, Bake it Later: Dinner’s on!

[caption id="attachment_1475" align="aligncenter" width="528" caption="Penne Pasta with Sausage, Tomatoes and Cream"][/caption] What a simple joy in life it is to come home after an action-packed day knowing there’s something satisfying, already assembled in the refrigerator, patiently waiting for you to pop in the oven and pull...

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