Recipe Development

02 Dec Special of the Day: A Gourmet Gift from the Kitchen

Requiring very few ingredients and just over 15 minutes to whip up, what’s not to like about Grand Marnier-Spiked Cranberry-Orange Compote? Make an extra jar for yourself to tuck away in the fridge with a mini wheel of brie and be ready for drop in...

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16 Nov Special of the Day: Warm Right Up with White Bean Green Chile Chili

[caption id="attachment_3592" align="aligncenter" width="528"] White Bean Green Chile Chili[/caption] With the thermometer plunging way below zero last week, all I could think about was staying home, simmering up a pot of soup and baking some bread to warm us up from the inside out. Nothing sounded better...

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11 Nov Special of the Day: One Sensational Steak Jazzed up with Super Simple Sauces to Love!

[caption id="attachment_3585" align="aligncenter" width="528"] One Sensational Steak with Blender Bearnaise and Crab[/caption] Running into a friend at a party recently who was raving about a sensational steak recipe she had made sparked my interest, of course, having a husband who enjoys red meat so much he...

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28 Oct Special of the Day: One Potato, Two Potato, Three Potatoes, Four!

[caption id="attachment_3575" align="aligncenter" width="528"] Better Browns[/caption] A delectable dinner of superb sauerbraten with potato dumplings that my mom cooked for us recently was topped off with parting gifts of Papa’s prize tomatoes and potatoes and jars of Pollygram’s secret recipe salsa to savor at home. Lucky...

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28 Oct Special of the Day: Heirloom Tomato Recipe to Fall for…

Fix something super simple, seasonal and sensational in this week’s Special of the Day: Heirloom Tomato Recipes to Fall for and recipes for Heirloom Tomato Tart, Classic Margherita Pizza and Panzanilla Salad . Enjoy! Recipes and food photography by Sydne George ...

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17 Sep Special of the Day: Plenty of Pasta!

[caption id="attachment_3520" align="aligncenter" width="528"] Farfalle with Marinara and Garlic Roasted Vegetables[/caption] Autumn’s cooler evenings call for comfort food, and fewer entrees are easier than preparing a pasta dish, especially when you have a few super simple sauces in your recipe repertoire. Stock up on several varieties of...

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