Recipe Development

19 Sep Special of the day: In the Kitchen with Big Sky Bread and Pastry Artisan Baker Matt Carlson

[caption id="attachment_2313" align="aligncenter" width="528" caption="Blueberry Lemon Scones"][/caption] It’s a rare treat for a girl like me to spend the morning in the kitchen with an artisan baker, so when Big Sky Bread and Pastry owner Matt Carlson generously agreed to let me, I jumped at the...

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18 Sep Recipe Redux:Pesto Turkey Meatballs in Light and Luscious Alfredo Sauce

  [caption id="attachment_2291" align="aligncenter" width="528" caption="Pesto Turkey Meatballs"][/caption] Fresh, flavorful pesto turkey meatballs  in light and luscious alfredo sauce will satisfy your hunger for a hot and hearty meal without weighing you down for a moment. You’ll feel good knowing that fat and calories as well as...

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05 Sep Special of the Day: Back to School and Back in the Kitchen with a Skillet Scramble-a-Thon

[caption id="attachment_2262" align="aligncenter" width="528" caption="Sydne"s Skillet Scramble"][/caption]           If you’re scrambling for breakfast or dinner ideas to satisfy the family for this back-to-school season, not to worry, we’ve got you covered. Why not cook up a hot, hearty skillet scramble your family is sure to love? Newly-acquired...

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22 Aug Special of the day: French Classic Jacques Pépin

A true classic himself, world-renowned chef Jacques Pépin graced us with his presence during his “Essential Pépin” seminar at the Aspen Food and Wine Classic in June which was très magnifique. Pépin’s illustrious culinary career has now spanned six decades. His 27th book, Essential Pépin features...

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21 Aug Recipe Redux: A Better Breakfast Burrito

[caption id="attachment_2234" align="aligncenter" width="528" caption="A Better Breakfast Burrito"][/caption]                 Back to school, back on a schedule, back in the swing of things.  It’s time, once again, to start thinking about the benefits of breakfast: the most important meal of the day. Studies have shown eating breakfast...

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15 Aug Special of the day: This week’s celebrity chef: Mario Batali

[caption id="attachment_2204" align="aligncenter" width="528" caption="Italian meatballs simmering in the sauce"][/caption]           According to Mario Batali, “There are two kinds of people in the world: Italians and those who want to be Italian.” And since a great number of the participants in his “Italian Sunday Supper” seminar...

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08 Aug Special of the day: Celebrity Chef Michael Chiarello

[caption id="attachment_2193" align="aligncenter" width="528" caption="Michael Chiarello"][/caption]            Michael Chiarello’s first love may be cooking, but spend just an hour with him, and you’ll soon discover his passion for people is not far behind. A generous sprinkling of funny family stories throughout his “Spain: An Italian Chef’s...

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01 Aug Special of the day: Celebrity Chef: Susan Feniger, Fireball of Fun

[caption id="attachment_2177" align="aligncenter" width="528" caption="Susan Feniger"][/caption] Three words to describe this week’s spotlight on a celebrity chef from the Food and Wine Classic in Aspen in June would have to be: fireball of fun. Chatting up the front row of attendees before her seminar on street...

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Louisiana Lettuce Wrap

25 Jul Special of the day: Celebrity Chef: Emeril Lagasse

[caption id="attachment_2149" align="aligncenter" width="528" caption="Emeril Lagasse"][/caption] Much milder mannered than we had expected, Emeril Lagasse played the role of soulful sage more than BAM! BAM! Kick-it-up-a-notch man during his Sizzling Skillet cooking demonstration at the Food and Wine Classic in Aspen in June. But what a...

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