Food Writing

16 Mar Rustle up an appetite

Celebrate Western Art Week with some tasty cowboy chow [caption id="attachment_790" align="alignleft" width="528" caption="Coconut Chicken Skewers with Yellow, Red and Green Thai Curry Dipping Sauces"][/caption] Dust off your cowboy hats and shine your boots. It’s Western Art Week in Great Falls — a chance to wander through...

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16 Feb Sweet and Petite: Good eats in small packages

[caption id="attachment_693" align="alignleft" width="370" caption="Tiramisu-tinis"][/caption]                by Sydne GeorgeFood Writerfor the TribuneBrand new babies, dazzling diamond rings, sea-salted caramels … there’s no denying it, good things do come in small packages. And how many times have you finished a perfectly pleasing din­ner only to wish you had a...

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