Aspen Food and Wine

07 Apr Special of the Day: An Amazing Addition to the “Recipes to Remember Collection”

Revisiting my Recipes to Remember Collection, I ran across a few other favorites worth sharing along with El Gaucho’s Béarnaise Sauce. With thanks to Cooper Mills and Executive Chef Matt Brandsey comes this week’s Special of the Day: An Amazing Addition to the Recipes...

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22 Aug Special of the day: French Classic Jacques Pépin

A true classic himself, world-renowned chef Jacques Pépin graced us with his presence during his “Essential Pépin” seminar at the Aspen Food and Wine Classic in June which was très magnifique. Pépin’s illustrious culinary career has now spanned six decades. His 27th book, Essential Pépin features...

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