Author: skgadmin

29 Feb Special of the day: A Fresh Take on Fish on Fridays

  [caption id="attachment_1643" align="aligncenter" width="528" caption="Teriyaki Scallop Kabobs and Shrimp Skewers with Plum Sauce"][/caption] Find yourself fishing for a fresh take on what to make for dinner, come week’s end? If you happen to be one of the many Catholics out there who observe the Lenten tradition...

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21 Feb Recipe Redux: Heart-Healthy Hotcakes

[caption id="attachment_1607" align="aligncenter" width="528" caption="Heart-Healthy Hotcakes"][/caption] Recipe Redux:Still Delicious, Now More NutritiousA Better Breakfast in Bed featuring Heart-Healthy HotcakesIt’s February, and love is in the air. Show your special someone some tender loving care with this month’s Recipe Redux: A Better Breakfast in Bed featuring Heart-Healthy...

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25 Jan Sharpen your Knife Knowledge and Chop, Chop! Make a Chopped Salad

[caption id="attachment_1504" align="aligncenter" width="528" caption="Citrus Chopped Salad with Shrimp and Lemon Vinaigrette"][/caption] There’s no point in mincing words when it comes to the importance of investing in quality knives for the kitchen. Chefs, cooking instructors, cookbook authors and kitchen shop owners alike will tell you there’s...

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18 Jan Make it now, Bake it Later: Dinner’s on!

[caption id="attachment_1475" align="aligncenter" width="528" caption="Penne Pasta with Sausage, Tomatoes and Cream"][/caption] What a simple joy in life it is to come home after an action-packed day knowing there’s something satisfying, already assembled in the refrigerator, patiently waiting for you to pop in the oven and pull...

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17 Jan Recipe Redux: Still delicious, now more nutritious: Roasted Vegetable Lasagna

[caption id="attachment_1487" align="aligncenter" width="528" caption="Roasted Vegetable Lasagna"][/caption] Layers of melted Italian cheeses and hearty meat sauce make classic lasagna a fallback favorite for many, especially as comfort food cravings accompany cold winter temperatures. But have you ever taken a peek at the hidden calories baked into...

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