Hi, I’m Sydne George!
Welcome to my kitchen
where I share simple seasonal recipes
and helpful hints
that make cooking fun and easy.
Let's make something fabulous together!
Explore my favorite recipes, and let me know what you create!
I love hearing about your cooking adventures.
These Easiest Ever Spicy Peanut Noodle Salad Jars are the super satisfying go-to picnic side salad you'll be making on repeat from now on, my friends. Al dente linguine noodles tossed in spicy peanut dressing topped with edamame and diced red and yellow bell pepper garnished with chopped peanuts, sliced scallions and fresh basil leaves, and red chili flakes if you want an extra kick. Cooking the linguine takes just about ten minutes which is just enough time to whisk together the spicy peanut dressing and prep the veggies. I'd recommend assembling and tucking in the fridge, then transferring salad contents to salad plates and passing extra dressing. They'll be much easier to enjoy that way. Happy Spicy Peanut Noodle Salad making!
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All the wonder of a wedge salad layered into a jar~ bite-sized pieces pf iceberg lettuce, creamy blue cheese and ripe juicy cherry tomatoes drizzled with Tangy Buttermilk Blue Cheese Dressing and topped with Brown Sugar Bacon Bits. Yum-o! Layer up a few of these sensational salad jars and head out for a picnic sometime soon!
These super simple Pistachio Pesto Chicken Orzo Salad Jars are a snap to make, tuck in the fridge and pop in a cooler or picnic basket for transport. And what a delight to pull out and present at your next picnic outing. Enjoy!
Serving up these Protein Packed Breakfast Bowls just in time for a healthy reset before summer is in full swing, my friends! Such a pleasing combination of spicy black beans, crunchy red bell pepper, diced creamy avocado, a perfectly poached egg and a drizzle of chipotle cream.
Need a simple seasonal breakfast stunner for summer entertaining? This Asparagus, Brie and Chive Blossom Tart is the go-to guest breakfast you'll love making (and serving and savoring) again and again. Invest in a removable bottom tart pan if you don't already have one, and feel free to sub in any herb of your choice if you don't have access to chive blossoms. I have used dillweed, and it was delightful.